Tag Eggs
The humble egg, the French way. From silky omelettes to golden quiches and show-stopping baking goods, proof that simple ingredients can be extraordinary.
Strawberry Tart
Pumpkin Gnocchi
Crêpes Suzette
Paris-Brest
Canelé de Bordeaux
Oeufs à la Couille d’Âne
Croquettes de Camembert
Blinis
Tarte au Citron
Blanquette de Poisson
Stuffed Peppers
Pommes Dauphines
Tarts with Ricotta, Spinach and Peas
Gâteau Invisible aux Pommes
Pain Perdu (Eggy Bread)
Savoury biscuits with black olives
Mini Quiches Salmon Courgettes
Chocolate Mousse
Mimosa Eggs (French Deviled Eggs)
Tomato Tart from Berry
Salade Niçoise
Brioche
