✱ A little taste of France

All Recipes ➞

Stuffed Aubergines with Goat Cheese & Honey

Leek Tart

Caramelized leeks arranged in spirals, dotted with creamy goat cheese, covered with crisp puff pastry, then flipped upside down to reveal a glossy, golden leek tart. This is tarte tatin gone savory, sweet, sticky leeks with tangy cheese and buttery pastry. Looks absolutely stunning and tastes even better. Perfect for lunch with a green salad or as an impressive starter.

Get This Recipe ➞

✱ French Desserts

All Desserts ➞

Unlock the Secrets of French Mother Sauces

Five foundational sauces. Once you know them, French cooking never looks the same. Get your free guide the moment you subscribe, plus monthly French recipes and kitchen tips straight to your inbox.

Subscribe To The Newsletter

Unlock the Secrets of French Mother Sauces

Five foundational sauces. Once you know them, French cooking never looks the same. Get your free guide the moment you subscribe, plus monthly French recipes and kitchen tips straight to your inbox.

✱ Fish & Seafood

All Fish & Seafood ➞

Blanquette de Poisson

Explore by category

Appetizers

Snacks

Dinner

Fish & Seafood

Soups & Stews

Wine Recipes

Desserts

Find the perfect recipe

Explore by category

Appetizers

Snacks

Desserts

Fish & Seafood

Soups & Stews

Dinner

Find the perfect recipe

✱ In the French Kitchen

The Best Loaf Pans: Glass, Ceramic, Steel and Cast Iron Compared

Loaf pans. Seems straightforward until you’re staring at four different materials wondering why one…

Read More ➞

16 Sustainable kitchen tools that last, cut waste and save money

I’ve been cooking long enough to know that quality sustainable kitchen tools and equipment…

Read More ➞

What are the most popular French herbs and spices used in cooking?

French cooking runs on a surprisingly small collection of herbs and spices. Walk into…

Read More ➞

In the French Kitchen

The Best Loaf Pans: Glass, Ceramic, Steel and Cast Iron Compared

Loaf pans. Seems straightforward until you’re staring at four different materials wondering why one costs vife times more than another.…

Read More ➞

Kitchen tip of the day

How to Make Homemade Butter: The French Way, Cultured, Rich, and Super Tasteful

Making homemade butter is stupidly easy. You shake cream until it turns into butter. That’s it. But the French, being French, have turned this simple process into something a bit…

Read the Article ➞

✱ Discover French Cheeses

France has over 1,000 cheeses, and each one tells you something about the place it came from, the season it was made, and the people who make it. Browse the articles below to start exploring, or pick up the complete hosting guide if you want to bring a proper French tasting experience to your own table.

French Cheese & Wine Hosting Guide ➞

Crottin de Chavignol: Loire Valley Goat Cheese Collection

Introduction The Loire Valley doesn’t just make wine. It makes goat cheese, and it makes it better than almost anywhere…

Goat Cheese: The French Obsession That Starts in the Loire

Introduction Walk into any French cheeseshop and you’ll spot them immediately: those elegant little logs, pyramids, and buttons of pure…

✱ A little taste of France

Recipe of the day

✱ French Desserts

Subscribe to the newsletter

Unlock the Secrets of French Mother Sauces

Check your inbox! 🎉

Subscribe To The Newsletter

Unlock the Secrets of French Mother Sauces

Check your inbox! 🎉

✱ Fish & Seafood

Explore by category

Find the perfect recipe

Explore by category

Find the perfect recipe

✱ In the French Kitchen

In the French Kitchen

Kitchen tip of the day

✱ Whip up dinner in no time!

My favourite kitchen items

Learn how to hostyour own cheese and wine tasting

✱ Discover French Cheeses

Thank you for sign up!

Thank you for sign up!

Learn how to host
your own cheese
and wine tasting