Courgette & feta appetizers
These layers of sautéed courgettes, creamy mascarpone, and tangy feta come together in perfect harmony, all topped off with a satisfying crunch. They’re light, elegant, and bursting with flavour, ideal for impressing guests or simply treating yourself to something a little special.
Ingredients
- 2 courgette
- 250 gr mascarpone
- 200 ml double cream chilled
- 150 gr feta
- salted crackers
- mint
- chives
- parsley
- olive oil
- salt and black pepper
Equipment
- 1 piping bag for neat layering, but you can also use a spoon
- small clear glasses or verrines for serving
Instructions
- 1. Prepare the courgettesWash and slice or dice the courgettes into small pieces. Sauté gently in olive oil over medium heat for about 10 minutes until tender but still firm. Season with salt and pepper. Set aside to cool completely.
- 2. Whip the creamIn a clean mixing bowl, whip the chilled heavy cream to stiff peaks using an electric mixer or whisk. This will give your cream a light, airy texture.
- 3. Mix mascarpone and fetaIn another bowl, combine the mascarpone and crumbled feta cheese until smooth. Gently fold in the chopped fresh herbs (mint, chives, and parsley) for fresh flavor.
- 4. Fold whipped cream into mascarpone mixtureCarefully fold the whipped cream into the mascarpone and feta mixture, preserving the lightness and airiness of the cream.
- 5. Layer the small clear glasses (verrines)Begin by sprinkling a thin layer of crushed salted crackers at the bottom of each glass. Add a layer of the cooled courgettes on top. Then spoon or pipe a generous amount of the mascarpone and feta cream over the courgettes. Repeat the layers if the glasses allow.
- 6. Chill before servingFinish with a sprinkle of fresh herbs on top for a vibrant finish. Chill the verrines in the fridge for at least 2 hours to allow the flavors to meld and the cream to set slightly.
- 7. Chill before servingServe chilled for the best taste and texture!
Notes
- Add a hint of lemon zest to the mascarpone mixture for extra zing.
- Swap feta for mild goat’s cheese if preferred.
- For a pop of colour and taste, toss in some diced roasted peppers or sun-dried tomatoes with the courgettes.
- These verrines make a stylish starter or canapé for any occasion.