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–+ servings

Clafoutis Blueberries

Desserts
Clafoutis is a simple, rustic French dessert. It’s a wonderfully comforting cross between a custard and a pancake, with a soft, flan-like texture that bursts with fruity goodness. Whether you choose blueberries, plums, apricots, or of course cherries, clafoutis is a simple yet delicious dessert that brings a little French countryside magic to any table, any time of year.
Clafoutis Blueberries recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients 

Equipment

Instructions

  1. 1. Prepare the batter
    Crack the eggs into a mixing bowl and beat them until smooth and frothy. This will create a light, airy base for your Clafoutis.
    Gradually add the flour and sugar to the eggs, stirring steadily to combine into a silky batter without lumps.
    Mix in the melted butter, baking powder, and a pinch of salt to add depth and a gentle rise to your Clafoutis.
    Slowly pour in the cold milk, whisking continuously until you achieve a flowing but thick batter. Add a splash more if it feels too dense.
  2. 1. Mix the blueberries with the batter
    Scatter a generous handful of fresh (wild) blueberries evenly across the dish, then gently pour the batter over them to cover completely.
  3. 1. Bake
    Bake in a moderately heated oven (around 180°C/350°F) for about 35-40 minutes, until the Clafoutis is puffed, golden, and just set in the middle.
  4. 1. Serve
    Let it cool slightly before serving, it’s delightful warm or at room temperature.

Notes

  • If fresh myrtilles aren't available, frozen will work well too, just don’t thaw them completely to avoid sogginess.
  • For a touch of warmth, sprinkle a little cinnamon or vanilla into the batter.