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–+ servings

Baked Camembert

Appetizer, Appetizers & Snacks, Snack
This Baked Camembert captures the warm, comforting essence of French country cooking. This little wheel of creamy, oozy cheese, gently infused with fresh herbs, crunchy toasted walnuts and a drizzle of golden honey, is an absolute showstopper, effortless to prepare yet irresistibly indulgent!
Baked Camembert recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients 

Equipment

Instructions

  1. 1. Prepare the oven and cheese
    Preheat your oven to 190°C (375°F). Remove any plastic film or outer wrapping from the Camembert, but keep the cheese in its wooden box if oven-safe. If not, place it in a small ovenproof dish.
  2. 2. Score and flavour the cheese
    Using a sharp knife, carefully cut a shallow grid on top of the cheese rind, just enough to penetrate but not remove it entirely. This allows the flavours to seep in during baking. Scatter small sprigs of rosemary and thyme over the top and gently press some into the cuts for maximum infusion.
  3. 3. Add nuts, honey and pepper
    Scatter the walnuts over the top of the cheese. Drizzle the clear honey evenly across the surface and season with freshly ground black pepper to taste.
  4. 4. Bake the Camembert
    Place the cheese on a baking tray and bake in the centre of the oven for 15-20 minutes until melted and gooey inside but with the rind intact.
  5. 5. Serve immediately
    Remove from the oven and let rest for a minute or two. Serve warm with crusty bread, rustic crackers, or slices of apple or pear for dipping!

Notes

  • For a nutty twist, try substituting walnuts with almonds or hazelnuts.
  • Fresh herbs like thyme and rosemary can be swapped or combined depending on what’s in season or your pantry.
  • Leftover baked cheese can be delicious stirred into mashed potatoes or spread on toast the next day.